Baked Chicken Meatballs Recipe

Popular Categories

Ingredients

	1 lb. ground chicken
	1 small yellow onion, diced
	3 strips bacon, diced
	1 colve garlic, minced
	1 egg yolk
	1 tablespoon extra virgin olive oil
	2 tablespoons tomato sauce
	3 tablespoons chopped parsley


Instructions


Preheat your oven to 400 and place a rack in the upper third of the oven.


in a medium skillet over medium heat, add diced bacon and cook until a good amount of fat has rendered out. add the diced onion and garlic and cook until translucent and bacon is crispy. Remove and let cool.


Combine the ground chicken, egg yolk, 1 tablespoon tomato sauce, parsley, bacon, onion, and garlic in a large bowl. Season with salt and pepper and mix well. Form meatballs and roll into little balls. Place the formed meatballs in a large baking dish.


Combine 1 tablespoon of olive oil and 1 tablespoon of tomato sauce together in a small bowl and brush on top of each meatball. Pop into the oven and bake for 15 min.


Serving Suggestions

Can be served as an appetizer or alongside pasta.

Originally Submitted 12/22/2014

0 Out of 5 from 0 reviews

You can add this Baked Chicken Meatballs recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.