Thai Chicken Skewers with Peanut Sauce Recipe

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Ingredients

	3 tablespoons low sodium soy sauce
	2 tablespoons honey
	1 tablespoon sesame oil
	juice from 1 lime
	2 garlic cloved, minced
	1 teaspoon sriracha
	1/8 teaspoon red pepper flake
	2 tablespoon chopped cilantro
	1 1/2 pounds chicken breasts, chunked

	skewers
	2 tablespoons powdered peanut butter
	1 tablesppon low sodium soy sauce
	1 tablespoon water
	1/8 teaspoon sriracha
	1/4 teaspoon black pepper
	1/8 teaspoon garlic powder
	1 teaspoon brown sugar
	1/8 teaspoon sesame oil


Instructions


To create the marinade, combine the soy sauce, honey, sesame oil, lime juice, garlic, sriracha, red pepper flakes, and cilantro from the 1st set of ingredients and mix thoroughly. Pour marinade into a gallon Ziploc bag and add chicken. Seal bag and shake to coat chicken. Place the bag in fridge and chill for at least 3-4 hours.


Preheat the grill until hot. Divide the chicken evenly onto the skewers. Place skewers on the grill over low heat for 5-6 minutes.


To make the sauce, place all sauce ingredients in a bowl and whisk together until combined.




Serving Suggestions

Serve each skewer with 1 tablespoon of peanut sauce for dipping.

Originally Submitted 12/22/2014

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