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Cannoli Cups Recipe

   
 

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     Cannoli Cups

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Pillsbury pie crusts
3 tablespoons sugar
1 teaspoon cinnamon
flour for dusting surface
1 (15oz) container of whole milk ricotta cheese
1/2 cup confectioners sugar
2 tablespoons white sugar
1 teaspoon vanilla
1/4 cup mini chocolate chips
 

Instructions
Preheat oven to 425F. Prepare filling by mixing ricotta cheese, confectioners sugar, white sugar and vanilla with a mixer. Place filling into a freezer bag and refrigerate.
Roll out pie crusts and sprinkle with cinnamon and sugar and se rolling pin to push cinnamon and sugar into dough. Using a biscuit cutter, cut circles in the dough. Lightly press dough circles into ungreased mini cupcake pans to form a pastry cup. Gently prink the bottoms of each cup with a fork. Bake for 8-10 minutes.
Once cooked, remove from oven and allow to cool then fill with the cream. Once filled, sprinkle cups with mini chocolate chips and powdered sugar.


Originally Submitted
12/23/2014





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