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Pork Sausage Gravy Recipe

   
 

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     Pork Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 lb sausage
1/4 cup flour
2 cups milk
Salt/pepper
Biscuits
 
Instructions
Cook & crumble sausage over medium heat. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season w/ salt & pepper.


Originally Submitted 12/23/2014





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