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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
4 medium red skip potatoes
Milk
Velvetta cheese (small one cubed)
1 lg onion or onion powder
Garlic powder
Flour
Butter
 
Instructions
Slice potatoes wide width to create thin slices. Thinly slice onion & separate. Layer alternatively, potatoes, onion, Velveeta cheese, pieces of butter and dash of spices. Sprinkle layers with flour.
Repeat until dish is 3/4 full. Top w/ cheddar cheese. Pour milk into casserole until its about 1/2 full.
Bake 350 1 1/2 hours, let sit for 10 min.


Originally Submitted 12/23/2014





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