Place meat in Crockpot. In small bowl mix together flour, salt & pepper. Pour over meat and stir to coat meat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots & celery.
Cover & cook on low 10 - 12 hours or high 4 - 6 hours.
Originally Submitted
12/23/2014
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