Free Online Recipes
 |  

Sign Up login
 
 

Spinach and Artichoke Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spinach and Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   15 minutes

Ingredients
14 oz. can of artichoke hearts
2 garlic cloves ( or 1/2 to 1 teaspoon minced garlic)
1.4 oz can jalapanos (optional)
10 oz frozen spinach
1 stick of butter
8 oz cream cheese
2 cups parmesan cheese
16 oz light sour cream
tortilla chips
 

Instructions
Over medium heat melt together cream ccheese, butter, sour cream, and Parmesan cheese, stirring frequently until even consistency.
Stir in coarsely chopped artichokes drained, jalenpenos drained, and spinach drained (use hands to squeeze out excess water) stir in pressed garlic cloves.
Serve hot with crackers, chips, or bread.


Originally Submitted
12/23/2014





0 Out of 5 from 0 reviews

You can add this Spinach and Artichoke Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.