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1. Preheat oven to 300 (could use a crock pot)
2. Heat olive oil in small Dutch oven over low heat. Add garlic to
pan, stirring about 5 min. When garlic is fragrant remove with
slotted spoon, set aside. Add beef to pan. Sprinkle beef with 1/2
tsp salt & 1/4 tsp pepper. Cook 5 min. browning on all sides.
Remove beef from pan.
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3. Add wine to pan, and bring to boil, scraping to loosen browned
bits. Add garlic, beef, remaining 1 tsp salt, remaining 1/4 tsp
pepper, carrot and next 8 ingredients(through bay leaf) to pan;
bring to a boil
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