Bring the first 4 ingredients to a boil in the
microwave, then cook on high 2 minutes. Remove
from oven and stir in 1/2 t baking soda.
Pour topping over 4 quarts of popped corn in a
brown grocery sack (or other large container)
Close bag and shake. Cook in bag in microwave
on high for 1 1/2 minutes. Shake and cook 1
1/2 minutes more. Pour onto cookie sheet to
cool.
2 of my air poppers full equals about 4 quarts
popped corn.
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