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Instructions |
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Heat oven to 175. Place rolls on cutting board, cut in half and let stand 10 min.
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In sauce pan heat sugar and butter over medium heat until butter is melted. Stir in corn syrup and whipping cream. Pour mixture in bottom of loaf pan.
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Arrange rolls randomly over mixture. Spray plastic wrap w/ cooking spray and cover loaf pan loosely. Place pan in the oven and turn off heat. Let rise 1 to 1 1/2 hours. Loaf should double in size.
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Remove plastic wrap and heat oven to 350 bake 25 - 30 min. Place on serving tray upside down and serve.
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Originally Submitted
12/24/2014
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