Cut steak into 4 serving pieces. Dredge in flour mixed w/ salt, place in Crockpot. Add vegetables and Worcestershire sauce. Pour tomato sauce over all. Cook and cover on low 8 -10 hours or on high 4-5.
I always add more sauce for gravy.
Originally Submitted
12/24/2014
0 Out of 5 from
0 reviews
You can add this Crock Pot Swiss Steak recipe to your own private DesktopCookbook.
