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Fudgy Mocha-Toffee Brownies Recipe

   
 

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     Fudgy Mocha-Toffee Brownies

Category   Desserts - Breads
Sub Category   None
Servings   20 servings

Ingredients
Cooking Spray
2 TBLS instant coffee granules
1/4 C hot water
1/4 C butter
1/4 C semisweet chocolate chips
1 1/2 C all purpose flour
1 1/3 C sugar
1/2 C unsweetened cocoa
1 tsp baking soda
 
1/2 tsp salt
1 tsp vanilla extract
2 large eggs
1/4 C toffee chips

Instructions
1. Preheat oven to 350 2. Coat bottom of a 9 inch square pan with cooking spray 3. Combine coffee granules and 1/4 C hot water, stirring until coffee granules dissolve.
4. Combine butter and semi-sweet chocolate chips in a small microwave safe bowl. Microwave at HIGH for 1 min. or until butter melts; stir until chocolate is smooth.
5. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture,vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined.
6. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350 for 22 minutes. Cool on a wire rack.


Originally Submitted
3/30/2008





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