Free Online Recipes
 |  

Sign Up login
 
 

Veal Scaloppini with Mushroom Cream Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Veal Scaloppini with Mushroom Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4
Preptime   30-45 min
Wine/Beverage
Recommendations
  Red or white wine

Ingredients
1 kilo veal scaloppini (about 8 slices)
Salt and freshly ground black pepper
About 2 tablespoons butter
About 2 tablespoons olive oil
200g fresh mushrooms, sliced
1 large shallots, finely chopped
3/4 cup dry white wine
1 cup beef broth
3/4 cup coconut cream
 

Instructions
Veal Scaloppini with Mushroom Cream Sauce (Main dish Christmas lunch) Served with vegetables and baked potatoes wedges.
Method- Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and saute until just cooked through and golden, about 45 to 60 seconds per side. Transfer the veal to a platter and tent with foil to keep it warm. Repeat with the remaining veal, adding more butter and oil to the pan as necessary.
Melt 1 tablespoon of butter and 1 tablespoon of oil in the same pan over high heat. Add the mushrooms and shallots. Sprinkle with salt and pepper, and saute until the mushrooms are golden brown, about 8 minutes. Add the wine, broth and simmer until the liquid is reduced by half, about 5 minutes. Add the cream and boil until the sauce thickens slightly, stirring often, about 4 minutes. Dissolve 1 tblspoon corn flour with 2 tblspoon milk if it is runny and add it to the sauce and return the sauce to a simmer. Season the sauce, to taste, with salt and pepper. Pour the sauce over the cooked veal.To make the potatoes. Peel potatoes and cut them wedges, put them in a pan and bring it to the boil. Let it for some time till the potatoes are a bit soft. Put them in a shallow dish with some olive oil, rosemary salt and pepper and garlic. Bake till golden brown.
Serving Suggestions
At lunch or at dinner


Originally Submitted
12/28/2014





0 Out of 5 from 0 reviews

You can add this Veal Scaloppini with Mushroom Cream Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.