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Ricotta and pastry cream(cream pasticcera) Parfait Recipe

   
 

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     Ricotta and pastry cream(cream pasticcera) Parfait

Category   Desserts - Breads
Sub Category   None
Servings   3
Preptime   30 min

Ingredients
Filling-
25g corn flour
125ml water
Juice and grated rind of 1 lemon
2 eggs
100g-150g sugar
Flaked almonds
3 haves cherries
150g ricotta
 
Some chocolate chips
Some candied peel
1 tblspoon sugar for the ricotta
Can of 250g mixed fruit in syrup (used Macedonia di frutta allo sciroppo)
2 shot brandy
2 shots Malibu or any liqueur
About the size of 6 pieces glass rounds of sponge, to make between layers.

Instructions
Ricotta and pastry cream(cream pasticcera) Parfait. Christmas dessert.
Method-Custard Beat egg yolks with sugar, lemon rind, lemon juice and boiling water. Bring to the boil and blend the corn flour mixed to a smooth paste with cold water, bring to boil, stirring well.Leave to cool and pour it into 3 big wine glasses. Cut sponge in 6 rounds size of the glass, layer a piece in each glass . Sprinkle sponge of the 3 glasses with some brandy, some Malibu and fruit juice not too soggy. Drain fruit and put some fruit salad on each sponge. Layer another piece of sponge in each glass and again sprinkle with the remaining brandy, Malibu and little juice. Mix ricotta with 1 tbspoon sugar ,candied peel and chocolate chips. Layer it on the sponge. Put some crumble sponge on it and finish with fruit, flaked almonds and the cherry. -)
Serving Suggestions
After lunch or after dinner


Originally Submitted
12/28/2014





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