|
1. Mix almond butter, protein powder, water,
oats & coconut flour together.
2. Break off small pieces and roll into balls -
set on parchment paper.
3. After rolling - melt 30 g 100% chocolate
(sugarless) in bowl.
4. Dip balls using toothpick into chocolate and
rest back on parchment paper.
5. Sprinkle with cocoa.
6. Set racks in freezer until chocolate
Hardens.
|
