Set aside 2 tablespoons wafer crumbs. Combine almonds, butter, and remaining crumbs; press onto the bottom of an ungreased 9-inch spring-form pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up over crumbs.
In a bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another bowl, beat cream until soft peaks form. stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover and chill for 3 hours or overnight.
Carefully run a knife around the sides of pan to loosen. Remove sides. Arrange four 1-1/2 inch wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows.
