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Peanut Butter Pretzel Granola Bars Recipe

   
 

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     Peanut Butter Pretzel Granola Bars

Category   Breakfast - Brunch
Sub Category   None
Preptime   45 minutes

Ingredients
1 cup old-fashioned rolled oats
1 cup puffed rice cereal
1 cup crushed salted pretzels
1/4 cup ground flaxseed
1/4 cup brown sugar (Truvia Brown Sugar Blend-75% less calories)
1/4 cup whole wheat flour
1/2 cup chopped dry roasted peanuts
2/3 cup creamy peanut butter
3 tablespoons butter, melted
 
2 teaspoons vanilla extract
1/3 cup - 1 tablespoon honey (agave should work too)
2/3 cup mini chocolate chips

Instructions
Preheat oven to 350 degrees F. In a bowl, combine oats, flour, puffed cereal, pretzels, brown sugar, peanuts, and flaxseed, and stir to combine. Add in peanut butter, and mix with a spoon to break it up and create a “dough,” mixing it in as much as you can for at least 5 minutes. Mix melted butter with vanilla extract and add to dough, then mix. Add in honey and stir to moisten completely. Fold in chocolate chips.
Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan. Bake for 20-25 minutes or until the top is golden brown. Remove and let cool completely before cutting – there may be minimal crumbling but they should hold together completely. If you find they are crumbling, stick them in the fridge to chill for a few minutes and try again.


Originally Submitted
12/29/2014





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