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Slow Cooke Spicy Mango Chili Recipe

   
 

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     Slow Cooke Spicy Mango Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
2 lbs boneless, skinless chicken breast
1 pound sweet potato chopped
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
1 (12 ounce) bottle of beer (or may substitute chicken broth)
1 habanero pepper, minced
1 small onion
4 garlic cloves
1 (16 ounce) jar of mango salsa
 
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup frozen corn
1 cup Mexican blend shredded cheese
3/4 teaspoon salt
Garnishes- sour cream, cilantro, lime

Instructions
Place all ingredients except corn and cheese in the slow cooker.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken to a plate. Shred chicken and return to slow cooker. Add corn, cheese and salt. Cook 10 minutes more.


Originally Submitted
12/29/2014





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