|
Put the chopped apples, sultanas, 1-2 tblspoons
sugar, chopped mandarin peel and ground cloves
with water in a pan. Sprinkle some drops of
lemon, so the apples don't change colour. Let
them simmer for some time, but leave the apples
a little firm. When ready, drain the apples
from the syrup through a sieve and put aside to
cool. Meanwhile make custard, recipe at the
back of packet or tin. Pour some of the cooked
apples in the base of 3 small bowls, pour some
custard on the apples. Repeat for the second
time the same procedure. Put it in fridge, and
before serving decorate with slices of apples,
coconuts and segments of mandarin.
|
