1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon
3 tablespoons cold butter 1/4 cup chopped pecans
Instructions
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking
powder, salt and cinnamon. In another bowl, combine egg, milk
and oil. Stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full.
In a small bowl, beat the filling ingredients until smooth. Drop by
tablespoonfuls into centers of muffins.
For topping, in a small bowl, combine flour, oats, brown sugar and
cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over
filling. Bake 16-20 minutes or until a toothpick inserted in muffin
comes out clean. Cool 5 minutes before removing from pan to wire
rack. Yield- 1 dozen.
Nutritional Facts
1 muffin equals 356 calories, 22 g fat (7 g saturated fat), 47 mg
cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g
protein.
Originally Submitted
12/30/2014
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