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Apple Streusel Muffins with Maple Drizzle Recipe


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     Apple Streusel Muffins with Maple Drizzle

Category   Breakfast - Brunch
Sub Category   None

STREUSEL- 2 tablespoons old-fashioned rolled oats 2 tablespoons spelt flour 1 tablespoon brown sugar
1 tablespoon butter, melted 1/2 teaspoon ground cinnamon
5 ounces spelt flour (about 1 cup)
2.5 ounces whole-wheat pastry flour (about 1/2 cup)
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup low-fat buttermilk
1/2 cup brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1 large egg, lightly beaten
1 Granny Smith apple, diced (about 1 1/4 cups)
1/2 cup powdered sugar
2 tablespoons maple syrup
1/2 teaspoon water

Preheat oven to 400. To prepare streusel, combine first 5 ingredients in a bowl. set aside.
To prepare muffins, weigh or spoon 5 ounces spelt flour and whole- wheat pastry flour into dry measuring cups. level with a knife. Combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl. Combine buttermilk, 1/2 cup sugar, oil, 1 tablespoon melted butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring just until combined. Fold in apple. Divide batter among 12 paper-lined muffin cups; top evenly with streusel. Bake at 400 for 16 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 5 minutes. Remove from pan and cool completely.
Combine powdered sugar, syrup, and 1/2 teaspoon water in a bowl and stir until smooth. Drizzle evenly over muffins.
Nutritional Information Calories 194 Fat 5.2 g Satfat 1.6 g Monofat 2.2 g Polyfat 0.8 g Protein 4 g Carbohydrate 35 g Fiber 2 g Cholesterol 21 mg Iron 1 mg Sodium 196 mg Calcium 77 mg

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