Wash the mushrooms carefully and soak in 1 cup hot water for 30 minutes. Reserve the water.
Cut out the hard stems of the mushrooms, leaving the caps whole. Replace in the reserved water, add the other ingredients and steam for 30 minutes. Leave to go cold before serving.
Originally Submitted
3/31/2008
0 Out of 5 from
0 reviews
You can add this Dried Mushrooms Salad recipe to your own private DesktopCookbook.
