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Steps-
• Place the eggs in a small pot with water and vinegar; bring to a boil. Once the water boils, turn the heat down to low and cook for 12 minutes.
• Place the pot in the sink and run cold water over the eggs until cooled.
• Roll the on the counter to loosen the shell and peel; rinse in cold water. Dice the eggs into small cubes.
• Mix the remaining ingredients together in a bowl and fold in the eggs.
• Refrigerate immediately for safety.
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