1 cup shredded cabbage or Chinese cabbage (bok choy)
1 lb. roast duck or chicken meat, shredded
Instructions
Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dressing just before serving.
Originally Submitted
3/31/2008
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