Free Online Recipes
 |  

Sign Up login
 
 

Grilled Eggplant with Feta and Herbs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Grilled Eggplant with Feta and Herbs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6 servings

Ingredients
Vinaigrette- 1 Small Clove Garlic and Kosher Salt
1-1/2 Tablespoons fresh Lemon Juice
1 Small Shallot, chopped fine
3 Tablespoons Extra- Virgin Olive Oil
1/2 Teaspoon Cumin Seed, Lightly toasted and pounded in a mortar
Pinch of Cayenne
For Eggplant- ! Large Eggplant , trimmed and cut into 1/2 inch thick rounds.
3 Tablespoons Extra- Virgin Olive Oil; more if needed
Kosher Salt
 
1/4 Cup Crumbled Feta
2 Tablespoons Coarsely Chopped Fresh Mint
2 Tablespoons Coarsely Chopped Fresh Cilantro

Instructions
Make the vinaigrette- With a mortar and pestle, pound the garlic and a pinch of salt to a paste, or mince the garlic, sprinkle with salt, and mash into a paste with the side of a chef’s knife. Combine the garlic paste and 1 Tbs. of the lemon juice in a small bowl and let sit for 10 minutes. Combine the shallot with the remaining 1/2 Tbs. lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes. Whisk the olive oil, cumin, and cayenne into the garlic mixture. Season to taste with salt or cayenne, if necessary.
Grill the eggplant- Prepare a medium-high charcoal or gas grill fire. Brush both sides of the eggplant slices with olive oil and season with salt. Grill (covered on a gas grill; uncovered on a charcoal grill) until golden-brown grill marks form, 3 to 4 minutes. Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more. The interior should be grayish and soft rather than white and hard. Top grilled eggplant slices with the shallots, feta, and herbs. Whisk the vinaigrette and drizzle it on top. Serve immediately.
nutrition information (per serving)- Size - with grilled eggplant; Calories (kcal)- 160; Fat (g)- fat g 15; Fat Calories (kcal)- 130; Saturated Fat (g)- sat fat g 3; Protein (g)- protein g 2; Monounsaturated Fat (g)- 10; Carbohydrates (g)- carbs g 6; Polyunsaturated Fat (g)- 1.5; Sodium (mg)- sodium mg 260; Cholesterol (mg)- cholesterol mg 5; Fiber (g)- fiber g 3;


Originally Submitted
12/31/2014





0 Out of 5 from 0 reviews

You can add this Grilled Eggplant with Feta and Herbs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.