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Uncle Jack's Mac-and-Cheese
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Salads - Soups - Sidedishes
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None
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| Servings |
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8-10
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Ingredients |
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1 16 oz pkg elbow macaroni
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1 1/2 cups heavy cream
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1 (12oz) can evaporated milk
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4 large eggs, lightly beaten
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1/2 cup butter melted
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1 1/2 tsp salt
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1/2 tsp pepper
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4 cups shredded extra sharp cheddar cheese, divided
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cooking spray
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Instructions |
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Cook macaroni according to package directions. Stir together
cream, next 5 ingredients, cooked macaroni and 2 1/2 cups cheese
in a large bowl.
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Pour macaroni mixture into a lightly greased (with cooking spray)
6-qt slow cooker; sprinkle remaining 1 1/2 cups cheese over
macaroni mixture.
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Cover and cook on HIGH 3 hours; reduce slow cooker to LOW and
cook 1 hour.
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Originally Submitted
12/31/2014
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5 Out of 5 from
1 reviews
You can add this Uncle Jack's Mac-and-Cheese recipe to your own private DesktopCookbook.
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