Preheat oven to 350 degrees. Spray a sheet pan with baking
spray and set aside.
In a medium saucepan, melt 2 sticks butter. Whisk in pumpkin
and pumpkin pie spice until it's totally combined. Whisk in
boiling water until mixture is smooth and combined. Set aside.
In a measuring pitcher, combine buttermilk, eggs, baking soda,
vanilla and maple extract. Whisk and set aside.
In a large bowl, combine flour, sugar and salt. Pour in the
pumpkin mixture and stir until halfway combined. Pour in the
buttermilk mixture and stir until combined. Pour into the pan
and bake the cake for 20 min. remove and allow to cool.
To make the frosting, mix together the cream cheese, butter,
powdered sugar and salt until smooth. Add milk and check the
consistency. It should be somewhat thick but thin enough to
spread in a thin layer.
Spread the frosting all over the surface of the cake. Cut into
squares and serve. Keep leftovers in the fridge, as frosting will get
soft.
Serving
Suggestions
You may double the frosting amounts if you like a very thick layer of frosting!
Originally Submitted
12/31/2014
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