|
|
Instructions |
|
|
|
Combine tea bags and sugar/honey in small mixing bowl and add boiling water. Stir well to fully dissolve sugar/honey and allow tea bags to steep for 10 minutes. Remove tea bags.
|
|
|
|
Add ice to tea and stir well to fully cool liquid to room temperature, about 2 min. Strain out tea and discard ice.
|
|
|
|
Place 2 mint leaves at bottom of 6 champagne flutes. Add 2T vodka into each glass and muddle mint slightly with a spoon to release the oils.
|
|
|
|
Pour 1/8 c tea into each glass and top with chilled sparkling wine.
|
|
|
| Serving
Suggestions |
|
|
Enjoy!
|
|
|
Originally Submitted
1/1/2015
|
