1 large head romaine lettuce or spring lettuce, chopped
1 sweet apple (I like Fuji), chopped
1 pear, chopped
1 small cucumber, peeled and chopped
1 small red bell pepper, chopped
1/4 red onion, chopped
1/3 cup roasted and salted pepitas (may sub. sunflower seeds)
1/3 cup roasted and salted pistachios
1/3 cup pomegranate arils
1/2 cup Feta cheese
Serve with Creamy Pomegranate Dressing
Instructions
1. Combine salad ingredients in a large bowl. If serving entire salad
immediately, drizzle with desired amount of dressing and toss to
coat. If there might be leftovers, drizzle dressing on individual salad
servings. Top with freshly ground salt and pepper.
Originally Submitted
1/1/2015
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