|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 c. white flour
|
| |
1 c. wheat flour
|
| |
2 eggs
|
| |
2 yolks
|
| |
1/4 tsp. salt
|
| |
2 1/2 c. milk
|
| |
2 Tbs. butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
MIx all ingredients in blender and blend very well about 3 minutes.
|
|
|
|
Cook on Pam-sprayed pan. Turning once.
|
|
|
|
To make blitzens mix 1/2 c. cream cheese, 1 c. ricotta cheese, 1
tsp. vanilla and 4 Tbs. sugar. Fill crepes, roll up and heat. Dust
with powder sugar.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with syrup, berries, lemon juice,powdered sugar, nutella and/or bananas.
|
|
|
Originally Submitted
3/31/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crepes recipe to your own private DesktopCookbook.
|
