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Cooke spaghetti per directions. Cook beef and drain off fat. Stir in diced tomatoes, corn, tomatoes with green chiles, and enchilada sauce. Stir well and cook on low 10 minutes. Place 1/2 drained pasta in bottom of greased 9x13 pan. Spread 1/2 sauce over noodles and 1/2 cheese. Cover with remaining noodles, sauce, and cheese. Bake at 350 for 35-40 minutes or until heated through. Let stand 10 minutes and serve.
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