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One Pot Spaghetti Recipe

   
 

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     One Pot Spaghetti

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
1 lb ground beef
8 oz mushrooms, sliced
1 onion, finely diced
1 clove garlic, minced
14 oz chicken broth
26 oz jar GF spaghetti sauce
1/2 c. water
8 oz GF spaghetti noodles, broken into pieces and cooked
1/4 c. grated parmesan cheese
 

Instructions
Cook meat and onion until browned. Drain fat and return to pan. Add mushrooms and garlic, then cook until mushrooms are tender. Add broth and spaghetti ssauce, and water - bring to a boil. Add cooked noodles to pan and cook for a few minutes to have juices soak into noodles. Stir and add more water if necessary for desired consistency. Stir in Parmesan cheese. Serve!


Originally Submitted
1/2/2015





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