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Salads - Soups - Sidedishes
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Low-fat
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Ingredients |
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3 c. mushrooms, chopped
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1/2 c. skim milk
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1/2 c. light sour cream, or fat-free evaporated milk
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3 cloves of garlic
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1 1/2 c. chicken broth
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1 egg white
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1 tsp. salt
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1 tsp. pepper
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Instructions |
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Mix all ingredients in stock pot. Heat. Reserve 1 cup.
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Put mixture in blender. Blend until smooth. Add reserved cup.
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Originally Submitted
3/31/2008
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You can add this Cream of Mushroom Soup recipe to your own private DesktopCookbook.
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