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AUSTRIAN HAM AND NOODLE CASSEROLE
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Entrees - Maindishes
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None
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Ingredients |
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16 oz. uncooked wide egg noodles
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1 stick butter (real butter)
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2 eggs, beaten
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1 c. dairy sour cream
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16 - 24 oz. diced, fully cooked smoked ham.
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1/4 tsp. pepper
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1 c. dry bread crumbs
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Salt to taste
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Instructions |
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Drop noodles into 6 cups boiling salted water. Cook, stirring
constantly
3 minutes. Cover and remove from heat, let stand 10 minutes;
drain.
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Stir butter into noodles. Stir eggs into sour cream. Stir egg
mixture, ham and pepper into noodles.
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Pour noodle mixture into casserole. Sprinkle bread crumbs evenly
over top of casserole.
Bake uncovered in 350 degrees 40-45 minutes.
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Originally Submitted
1/3/2015
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