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Apple Tacos Recipe

   
 

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     Apple Tacos

Category   Desserts - Breads
Sub Category   None

Ingredients
4 Apples, peeled and sliced
1/2 c sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/2 c water
Tortilla's (flour) 6 inch size
Oil (for frying tortillas)
1/2 c sugar-cinnamon mixture
Whipped cream
 

Instructions
Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.


Originally Submitted
1/3/2015





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