|
2 teaspoons vegetable oil
|
|
1 large jalapeno pepper, seeded and diced finely
|
|
1 garlic clove, minced
|
|
4 ounces cream cheese, room temperature
|
|
1/4 cup sour cream
|
|
2 cups shredded rotisserie chicken
|
|
1 cup shredded Monterey Jack cheese
|
|
8 slider rolls, split in half
|
|
1 cup Panko breadcrumbs
|
|
|
|
3 Tablespoons butter, melted
|
|
1/4 cup cooked and crumbled bacon
|
|