At home- mix basil, oregano, cheese & garlic in
ziplock bag. Store other items seperately.
On Trail- Soak tomatoes in 4 cups of water for 10
minutes or until rehydrated. Remove tomatoes from
water and bring to a boil. Break pasta in half and
add to boiling water. Cook pasta until done, drain
water. Leave noodles in pot and add meat, tomatoes
and dry contents from ziplock bag. Stir well.
Originally Submitted
1/4/2015
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You can add this Backpacker Spaghetti recipe to your own private DesktopCookbook.
