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Edy's Famous Pumpkin Loaf Recipe

   
 

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     Edy's Famous Pumpkin Loaf

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
3 1/2 cups of sifted all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 cups sugar
1 can (16 oz.) pumpkin
1 cup pure vegetable oil
2/3 cup water
 
2 large eggs
1 cup seedless raisins
1 cup chopped walnuts or pecans

Instructions
1. Heat oven to 350 degrees and grease and flour two 9x5x3 inch loaf pans or 4 smaller loaf pans 2. Sift together flour, baking soda, salt, cinnamon, and nutmeg. Set aside. 3. In a large bowl with an electric mixer on medium speed, combine sugar, pumpkin, oil, water, and eggs. Gradually add flour mixture. Mix well. 4. Stir in raisins and walnuts/pecans. Pour batter evenly into prepared loaf pans- bake 1 hour or until wooden puck inserted into the center comes out clean. led loafs cool for 10 minutes in pans before removing. 5. Remove loaves from pans to wire racks. Cool. Makes 2 loaves.
My mom makes this every year and give them as gifts to the girls! They love it!


Originally Submitted
1/4/2015





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