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Pineapple Loaf Recipe

   
 

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     Pineapple Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda`
1 tsp salt
1 cup crushed undrained pineapple
3 eggs
2 cups mashed ripe bananas
1 tsp. vanilla
2 cup sugar
 
1-1/2 cup veg oil

Instructions
Combine the flour,sugar, baking soda, baking powder and salt and set aside. In a separate bowl beat the pineapple with it's juice, the vanilla, eggs, bananas and vegetable oil Add the dry ingredients to the wet ingredients and combine well
Grease 2 - 8 1/2 by 4 1/2 inch loaf pan. Divide evenly between the pans
Bake in a 350 degree oven for 70-90 minutes or until a tooth pick comes out clean


Originally Submitted
1/4/2015





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