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Bossking Pepperoni Bread Recipe

   
 

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     Bossking Pepperoni Bread

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   15 slices
Preptime   15 minutes
Wine/Beverage
Recommendations
  Root Beer

Ingredients
frozen bread dough thawed risen
2 tablespoons of butter, melted
1/4 teaspooon of oregano
1/2 teaspoon parslay flakes
1/4 teaspoon of seasoned sait
4 ounces sliced pepperoni
1 cup grared mozzarella cheese
 

Instructions
Spray counter lightly with non stick cooking spray. Roll loaf or combined dinner rolls into a 12x18 inch rectangle. combine butter with seasonings.
Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down , on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. brush with reserved seasoning mixture.
Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350 degrees 20 to 25 minutes.


Originally Submitted
1/5/2015





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