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Preheat oven to 350. To make the streusel
topping, cut together in a medium bowl, 3 tbsp
brown sugar, 2 tbsp flour, nutmeg, cinnamon, and
chilled butter. You want this mixture to be
crumbly. Set aside.
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In a larger bowl, combine remaining flour,
rolled oats, remaining brown sugar, baking
powder, baking soda, pumpkin seasoning, and
salt. Make a well in the center and set aside.
In a medium bowl, combine pumpkin, buttermilk,
oil, vanilla, and eggs.
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