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Sriracha Honey Slow Cooker Meatballs Recipe

   
 

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     Sriracha Honey Slow Cooker Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   24

Ingredients
1 cup sriracha
1 cup honey
1/4 cup lime juice (approximately 2 limes)
2 lbs lean ground beef
1 cup panko bread crumbs
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
 
1 tsp black pepper
2 large eggs

Instructions
In a medium bowl, combine sriracha, honey, and lime juice. Stir until combined. Taste and add additional honey or sriacha as necessary to suit for your heat preference.
In a large bowl, add remaining ingredients except eggs. Add 1/4 cup of sauce into meatball mixture, fold mixture together 2 times, then add eggs. Mix well, but do not over mix. Place a sheet of wax paper on your counter. Using a 2 tbsp scoop, portion out meat and place on wax paper. After all meatballs have been scooped, roll into balls.
Place 1/3 of the sauce into the slow cooker on low. Add about half of the meatballs. Coat with sauce in the slow cooker, adding another 1/3 of the sauce. Repeat with remaining meatballs and remaining sauce.
Cover and cook in slow cooker for 4-8 hours on low. You can take the lid off after 2 hours to allow the sauce to thicken or you can transfer the sauce to a saucepan on the stove top and cook until reduced by half or to desired consistency.


Originally Submitted
1/5/2015





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