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Turkey Spinach - Artichoke Dip Recipe

   
 

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     Turkey Spinach - Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (10oz) package frozen spinach, thawed and drained
1 (8oz) block cream cheese
1/2 white onion, diced
1 (14oz) can artichoke hearts, drained and chopped
1 cup grated parmesan cheese
1/2 cup sour cream
1 1/2 cups diced turkey
1/2 tsp sea salt
1/2 tsp ground black pepper
 
1 1/2 tsp cayenne pepper

Instructions
1. Preheat oven to 350 F. Combine all ingredients and stir together. Bake for 20 minutes or until warm. 2. Serve with bread rounds, bread sticks, chips, sliced vegetables, etc!


Originally Submitted
1/5/2015





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