Thaw bread dough in refrigerator. When soft, use kitchen
scissors to cut it up into one inch pieces. Dip dough into
melted butter, then roll around in sugar/cinnamon combination
until covered.
Line bottom of a bundt pan and then start to layer in evenly.
Cook at temperature recommended on dough packaging for
about one hour until golden brown and hard on the top.
Remove from oven and flip over on a larger platter. Let sit with
pan on top for a few minutes while the sweet mixture runs down
the bread.
Originally Submitted
1/5/2015
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