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Pork Stew Recipe

   
 

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     Pork Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/4 cup flour
1 tsp ground cumin
1 1/4 lbs boneless pork loin, cut into 1-inch pieces
2 tsp olive oil
1 12oz package frozen corn with red pepper
1 cup mild salsa verde
3/4 cup water
1/4 cup sour cream
Cilantro
 

Instructions
In large self-sealing plastic bag combine flour and cumin; add pork. Seal bag, toss to coat. In large skillet heat olive oil over medium heat. Add pork and any remaining flour mixture to skillet. Cook for 8 min., stirring occasionally, until pork is well browned.
Remove from skillet. Stir in corn, salsa verde, and water, scraping up any browned bits. Bring to boiling. Add pork to skillet and heat through.
Ladle into bowls. Top each serving with sour cream. Sprinkle with cilantro and additional ground cumin


Originally Submitted
1/5/2015





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