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Instructions |
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In a mixing bowl, whisk together all the marinade ingredients.
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Reserve 1/4 cup of the marinade for brushing onto your chicken while it cooks.
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Place chicken pieces in a glass dish. Pour the marinade over the chicken, submerging as much of the meat as possible. Cover the dish with plastic wrap. Let meat marinade for at least 2 hours up to overnight in the refrigerator.
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Preheat your grill. Grill the chicken over moderate hear, flipping once halfway through cooking. Brush the meat periodically with reserved marinade.
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Serving
Suggestions |
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Serve hot.
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Originally Submitted
1/5/2015
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