STIR CORNMEAL IN BOILING WATER AND COOK TILL BATTER IS HEAVY ENOUGH TO FORM A BALL. TAKE OFF HEAT AND ADD MILK, OIL AND ONION.
BEAT EGGS, GRADUALLY ADD TO CORNMEAL MIXTURE, STIR IN FLOUR, BAKING POWDER, SUGAR AND SALT. DROP BY SPOONFUL IN HOT OIL UNTIL BROWNED.
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