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jamón a la catalana Recipe

   
 

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     jamón a la catalana

Category   Appetizers
Sub Category   None
Preptime   15-20'
Wine/Beverage
Recommendations
  white wine

Ingredients
tomatoes
bread
jamón
salt and pepper
GRATER
TOASTER
PLATES,BOWL
BREAD KNIFE
 
SPOON

Instructions
1. CUT THE BREAD WITH THE BREAD KNIFE 2. CUT THE BREAD IN HALF 3. TOAST THE BREAD
4. BREAK THE JAMÓN IN SMALL PIECES
5. CUT THE TOMATO IN HALF 6. SHRED TO TOMATOS TO GET THE JUICE OUT 7. ADD THE SALT AND PEPPER TO TASTE
8. ADD SOME TOMATO JUICE TO THE BREAD AND TOP IT WITH SOME JAMÓN 9. ENJOY!!!!!
Serving Suggestions
SERVE COLD (THE JUICE)


Originally Submitted
1/6/2015





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