|
Instructions |
|
|
1. CUT THE BREAD WITH THE BREAD KNIFE
2. CUT THE BREAD IN HALF
3. TOAST THE BREAD
|
|
|
4. BREAK THE JAMÓN IN SMALL PIECES
|
|
|
5. CUT THE TOMATO IN HALF
6. SHRED TO TOMATOS TO GET THE JUICE OUT
7. ADD THE SALT AND PEPPER TO TASTE
|
|
|
8. ADD SOME TOMATO JUICE TO THE BREAD AND TOP IT WITH
SOME JAMÓN
9. ENJOY!!!!!
|
|
|
Serving
Suggestions |
|
SERVE COLD (THE JUICE)
|
|
Originally Submitted
1/6/2015
|