Caramel chocolate covered pretzel rods Recipe

Popular Categories

No Reviews Yet

Category		Desserts - Breads
Sub Category		None

Ingredients

	pretzel rods
	16oz caramels (brachs)
	4 Tbls heavy whipping cream
	Chocolate chips - melted
	toppings - jimmies/candy canes/pills


Instructions


Melt caramel and cream of medium heat stirring constantly.


Once melted, dip the rod into the caramel 3/4 of the way up and let dry on parchment paper


Once dried/cooled dip in chocolate and then in topping




Serving Suggestions

put in plastic bags from craft store

Originally Submitted 1/6/2015

0 Out of 5 from 0 reviews

You can add this Caramel chocolate covered pretzel rods recipe to your own private DesktopCookbook.



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.