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Caramel Corn Recipe

   
 

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     Caramel Corn

Category   Desserts - Breads
Sub Category   None
Servings   28
Preptime   15min/1hr cook

Ingredients
3 bags plain popcorn (pop secret homestyle)
2 cups brown sugar
1/2 cup light corn syrup
1 tsp salt
1 cup butter
1 tsp baking soda
1 tsp vanilla extract
 

Instructions
Place the popped corn (put in bowl then scoop out so you don't get the kernels) into greased roasting pan. Grease a wooden spoon too. Set aside
Preheat oven to 200 degrees. Melt butter in saucepan. Then add the brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 6 minutes. Don't stir too much because will crystalize.
Remove from heat and stir in the vanilla extract and baking soda. The mixture will be light and foamy. Immediately pour over the popcorn in the roasting pan and stir to coat. Don't worry too much about getting all the corn coated.
Bake for 1 hour. Giving the corn a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in an airtight container or resealable bag.
Serving Suggestions
Used silver roaster, didn't use all the caramel. Gave as christmas gift 2014


Originally Submitted
1/6/2015





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